RCS Food Program
"The moral of the story with the Richmond school kitchen is as simple as the menu. The truth of our food is how hard we work to keep the ingredients local and at their peak: our goal is to pass along the best Berkshire County has to offer. In the winter we still have local apples, squash & garlic. Some years we have had local potatoes through February, it is dependent on the farmers' crops. Our soups are made from our own stock, we make most of our bread; students love our hand cut oven baked fries " (Tammy Jervas).
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Menu
WEDNESDAY 12/04
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Which came first burrito (crispy chicken, eggs, cheese, fries) OR bologna sandwich/PBF/SBF
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Caesar salad
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Fruit
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Salad bar
MONDAY 12/02
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Spaghetti w/marinara sauce OR roast beef sandwich/PBJ/SBJ
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Garlic bread
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Celery w/PB
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Fruit
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Salad bar
TUESDAY 12/03
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Beef Mexican Lasagna OR egg salad sandwich/PBJ/SBJ
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Corn
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Rice
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Fruit
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Salad bar
THURSDAY 12/05
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Pizza burger (burger, sauce, pepperoni, mozzarella) OR turkey wrap/PBJ/SBJ
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Seasoned potatoes
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Slaw
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Fruit
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Salad bar
FRIDAY 12/06
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Hot dog with whole wheat roll OR salami & cheese sandwich/PBJ/SBJ
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Baked beans
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Fries
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Fruit
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Salad bar
***For students who can't eat peanut butter, RCS has a sun butter and jelly or fluff (SBJ/SBF) option for those who want PBJ or PBF but can't eat it. Students will need to clarify with their classroom teachers during the lunch count.
This institution is an equal opportunity provider
Click link below for free or reduced lunch application instructions
If your financial status has changed please click on the Free and Reduced Form link below and return to the school. If you need to have a form sent to you please email ngingras@richmondconsolidated.org.
